English
Benromach 10 Years Old is a charming and refreshing Speyside single malt crafted in the traditional style of the 1960s, with a lightly peated character. Aged for 10 years in a mix of bourbon and sherry casks, this whisky offers a rich bouquet of fruits, chocolate, and subtle spice, followed by notes of green apple, biscuits, and a gentle smoky finish. It reflects Benromach’s unique style—slightly smoky yet well-balanced.
Country of Origin
United Kingdom
Region
Scotland – Speyside
Producer
Benromach Distillery
Type
Single Malt Scotch Whisky
ABV
43%
Volume
0.70 L
Maturation
Matured in first-fill bourbon and sherry casks
Lightly peated in the traditional Speyside style
Tasting Notes
Colour: Gold
Nose: Intense and aromatic, with hints of herbs and soft smoke
Palate: Fruity and spicy with flavours of raspberry, wild blackberry, and a touch of biscuit and light peat
Finish: Relatively long and delicately smoky
Serving Temperature
18–20 °C
Food Pairing
Pairs well with charcuterie, mature cheddar, or dark chocolate tart
