English
Benromach Organic is the first Scotch single malt whisky certified organic by the UK Soil Association. First released in 2006, it was one of the earliest single malts to be matured entirely in new American oak casks. Unlike the rest of the Benromach range, this expression is unpeated, offering a bold profile marked by malt, fruit, and spice, reflecting both tradition and modernity.
Country of Origin
United Kingdom
Region
Scotland – Speyside
Producer
Benromach Distillery
Type
Single Malt Scotch Whisky
ABV
46%
Volume
0.70 L
Maturation
100% matured in new American oak casks
Certified organic by the UK Soil Association
Tasting Notes
Colour: Deep gold
Nose: Soft and malty with aromas of vanilla, ripe fruit, citrus zest, and green apple, complemented by toasted malt
Palate: Creamy and indulgent, with notes of toffee, ground coffee, dried banana, and black pepper
Finish: Long and satisfying, with lingering hints of aniseed and cocoa powder
Serving Temperature
18–20 °C
Food Pairing
Excellent with spiced carrot cake, dark chocolate desserts, or a cheese board featuring crumbly Wensleydale and aged Gouda.
