English
Crafted by Pascal Charles and his daughter Pauline, this wine comes from carefully tended vines rooted in clay-limestone soils near the village of Pommard. Traditional vinification and a meticulous 15-month aging in French oak barrels—35 to 40% of them new—allow the wine to fully reveal its deep character and typicity.
In the glass, it shows a vibrant ruby-red hue with purple reflections. The nose opens with intense aromas of blackberry, blackcurrant, and morello cherry, complemented by subtle notes of leather, bitter chocolate, and black pepper. On the palate, the attack is powerful and fresh, carried by firm tannins that evolve into a round, silky texture. The finish is long and delicately spiced, promising excellent cellaring potential.
Country
France
Region
Burgundy – Côte de Beaune
Estate
Charles Père et Fille
Farming
Sustainable viticulture
Content
Bottle – 750 ml
Grape Variety
100% Pinot Noir
Vintage
2022
Alcohol Content
13.5%
Vinification and Aging
Traditional fermentation in open vats, aged 15 months in French oak barrels (35–40% new), bottled without filtration.
Color
Deep ruby with violet highlights
Aromatic Profile
Blackberry, cherry, blackcurrant, leather, chocolate, and a touch of black pepper
Tasting Notes
Nose
Intense notes of wild blackberry, blackcurrant, and morello cherry, with hints of leather, dark chocolate, and spice.
Palate
Powerful on entry, evolving into a round texture with well-integrated tannins and a lingering, delicately spiced finish.
Serving Temperature
15–16 °C
Pairings / Associations
Perfect with roasted duck breast, venison stew, braised beef cheek, roast lamb, and mature cheeses such as aged Comté or Époisses.
Cellaring Potential
Enjoy now after decanting or cellar 5–8 years.
