GIVRY 1ER CRU A VIGNE ROUGE 2022 LUMPP FRANCOIS 750ML CRD

GIVRY 1ER CRU A VIGNE ROUGE 2022 LUMPP FRANCOIS 750ML CRD

CHAMBOLLE MUSIGNY 1ER CRU LES SENTIERS 2022 DOMAINE DUBAND DAVID 750ML

CHAMBOLLE MUSIGNY 1ER CRU LES SENTIERS 2022 DOMAINE DUBAND DAVID 750ML

CHAMBOLLE MUSIGNY 2022 DOMAINE DUBAND DAVID 750ML CRD

€99.00
DOMAINE DUBAND DAVID
Availability:
In stock
SKU
9990000001620

Discover the 2022 Domaine David Duband Chambolle-Musigny, a graceful and expressive Pinot Noir from one of Burgundy’s most delicate appellations, crafted with precision and respect for terroir.

Format
0.75 L

Age
Drink now or cellar up to 8 years from vintage

Country of Origin
France

Region of Production
Bourgogne (Côte de Nuits)

Producer
Domaine David Duband

Style
Red Wine

Colour
Ruby Red

Certifications
Certified Organic Viticulture

The Producer
Founded by Pierre Duband in 1965 and passed on to David Duband in 1991, the domaine now spans 27 hectares across prestigious Côte de Nuits sites. Since 2008, David has embraced whole-cluster vinification, organic farming, and minimal intervention in both vineyard and cellar. His wines are renowned for their purity, energy, and elegance, and are staples in Michelin-starred restaurants.

Origin & Production
100% Pinot Noir from Chambolle-Musigny, a village known for finesse and aromatic complexity. Grapes are harvested by hand, sorted on vibrating tables, and vinified with 60–90% whole bunches. No commercial yeasts are added. Aged 14 months in French oak barrels, 30–40% new, and bottled without fining or filtration.

Tasting Notes
Appearance: Bright ruby with translucent clarity.
Nose: Red cherry, rose petals, subtle spice, and chalky minerality.
Palate: Silky and precise with refined tannins, vibrant acidity, and a long, floral finish. A wine of delicacy and quiet power.

Serving
Serve at 16–17 °C. Decant if young to allow full aromatic expression.

Food Pairing
Ideal with veal carpaccio, Bresse chicken with morels, or pan-seared duck breast. Also pairs beautifully with mushroom ravioli, roast quail, and semi-aged cheeses like Reblochon or Saint-Marcellin.

Write Your Own Review
Only registered users can write reviews. Please Sign in or create an account