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An Iconic, Delicate, and Complex Vintage Champagne
Named after the renowned monk Pierre Pérignon, who became cellar master of the Abbey of Hautvillers in 1668, Dom Pérignon Champagne embodies a rich heritage and an unrelenting pursuit of excellence. This visionary monk is often credited with discovering the méthode champenoise, a milestone in Champagne history.
Dom Pérignon’s commitment to quality and innovation lives on today, led by its current Chef de Cave, Vincent Chaperon, who took over in 2019. The house’s philosophy, focused on expressing each vintage, reflects an ambition to create “the best wine in the world,” an objective that has remained unchanged since Dom Pierre Pérignon’s appointment as cellarer of the Abbey of Hautvillers.
A symbol of timeless prestige, Dom Pérignon crafts only vintage champagnes that reveal the singular character of a single year. Each cuvée is an exercise in precision, balance, and tension, expressing the full potential of Pinot Noir and Chardonnay from the most exceptional Grand Cru vineyards.
Following a mild winter, 2015 was marked by numerous contrasts: a frigid spring gave way to a prolonged heatwave from mid-May to mid-August, with exceptional sunshine and drought conditions. Life-saving rainfall at the end of August allowed for optimal ripening, producing grapes of remarkable generosity and balance. The winemaking process at Dom Pérignon strictly adheres to the principles of the méthode champenoise, with an unwavering commitment to faithfully expressing each vintage’s character.
Extended cellar maturation, far exceeding the appellation standards, enables this 2015 vintage to develop its complexity and aromatic depth. This exceptional Champagne is the result of a secret blend of Chardonnay and Pinot Noir.
Tasting
Nose
Initially revealing toasted and cocoa notes, the nose of Dom Pérignon Vintage 2015 gradually opens into a floral bouquet of linden, jasmine, and peony, unfolding a sublime spiced dimension. A fresh, vegetal, and fruity character emerges next, with aromas of chlorophyll, orange peel, and green papaya.
Palate
On the palate, the Champagne first unfolds delicately, then generously. The flesh of fresh peach and nectarine envelops hints of citrus and gentian, extending into a remarkable length.
Serving
To fully appreciate Dom Pérignon Vintage 2015, it is recommended to serve at a temperature between 8 and 10°C (46–50°F).
Food Pairings
Dom Pérignon Vintage 2015 pairs beautifully with an array of refined dishes. It complements delicate fish, seafood, poultry, and fine cheeses.
