BENROMACH Peat Smoke Bourbon 46% 70CL CRD

BENROMACH Peat Smoke Bourbon is a single malt Scotch whisky from the Speyside region, crafted using locally malted barley and aged exclusively in first-fill bourbon barrels. Peated to a level of 67 ppm, this expression delivers an intense yet elegant profile of smoke and fruit, reflecting the traditional style of Speyside whiskies from the 1960s.

Country of Origin
United Kingdom
Region
Scotland – Speyside

Brand / Distillery
Benromach

Type
Single Malt Whisky

ABV
46%

Volume
0.70 L

Maturation
First-fill Bourbon Casks

Tasting Notes

Colour: Pale straw
Nose: Rich and softly peated, with floral and fruity notes layered over honeyed sweetness
Palate: Fruity and smoky malt with fresh lemon, vanilla, and a touch of spice
Finish: Long, with lingering fruit, cold ash, and a hint of anise

Serving Temperature
16–20 °C

Food Pairing
Smoked salmon, lemon tart, or aged cheeses