English
This cuvée is vinified without sulfites using indigenous yeasts and carbonic maceration to preserve the purity and energy of the fruit. Matured on fine lees in tank, this expressive Fleurie reveals an alluring bouquet of ripe black fruits and roasted spices. On the palate, it is ample and velvety, with supple tannins and a sun-drenched finish that showcases both concentration and finesse.
Country
France
Region
Beaujolais – Fleurie AOC
Estate
Domaine Arnaud Combier
Farming
Sustainable cultivation, hand-harvested
Content
Bottle – 750 ml
Grape Variety
100% Gamay
Vintage
2018
Alcohol Content
14.5%
Vinification and Aging
Carbonic maceration with native yeasts, no added sulfites. Aged on fine lees in tank.
Color
Red
Aromatic Profile
Rich, expressive nose of dark berries and roasted spice notes.
Tasting Notes
Nose
Intense aromas of black fruits (blackberry, black cherry) with hints of coffee, licorice, and toasted spices.
Palate
Ample and generous with ripe fruit, silky tannins, and a warm, sunny finish.
Serving Temperature
12–14 °C
Pairings / Associations
Perfect with seared duck breast, grilled ribeye, beef bourguignon, lamb chops, or mushroom risotto.
Cellaring Potential
Drink now or cellar for 5–8 years to enjoy evolving complexity.
