English
Discover Louis de Sacy Original Brut NV, a timeless Champagne from the Montagne de Reims that masterfully combines the heritage of a centuries-old winemaking tradition with modern precision. Crafted by the Sacy family, whose viticultural history dates back to 1633, this cuvée reflects the pursuit of elegance, finesse, and authenticity. Sourced mainly from sustainably farmed Premier Cru and Grand Cru vineyards, this Champagne reveals a vibrant expression of its terroirs. Delicate notes of orchard fruits, white flowers, and fresh pastries unfold gracefully, underscoring its refined complexity and inviting freshness. Each sip celebrates the harmonious balance of tradition and innovation that defines Louis de Sacy.
Country
France
Region
Champagne (Montagne de Reims)
Estate
Louis de Sacy
Farming
Sustainable viticulture
Content
Bottle – 750 ml
Grape Variety
46% Pinot Noir
40% Chardonnay
14% Meunier
Base Vintage
2019
Reserve Wines
25%
Dosage
1 g/L
Vinification and Aging
Fermentation in stainless steel tanks, followed by extended lees aging to achieve a harmonious balance of fruit, freshness, and complexity.
Color
White
Aromatic Profile
Fine, persistent bubbles with a pale golden hue.
Tasting Notes
Appearance
A clear, luminous robe of pale yellow gold with lively, fine bubbles forming a delicate collar. Visually suggests freshness and nuance.
Nose
An expressive bouquet of honeysuckle, buttercup, and acacia blossoms, complemented by fruity notes of almond, quince, and red apple. Aeration reveals mineral nuances of creamy chalk, peppermint, pomelo, marmalade, clementine, and ripe fruits such as pear, peach, and plum.
Palate
Fresh and precise on entry with creamy, melted effervescence. The palate develops pulpy, crisp fruit, underscored by integrated citrus acidity (lemon and pomelo). The mid-palate is built around clay-chalk minerality, imparting volume, salinity, and persistence. A citrussy freshness delicately carries the rich fruit on the finish, with lasting aromatic and tactile appeal.
Serving Temperature
8–10°C
Pairings / Associations
Perfect with seafood (oysters, scallops), poultry, creamy pasta dishes, or as an elegant aperitif for any festive occasion.
Special Features
The Original Brut combines freshness and generous fruit with finesse, making it ideal for convivial, festive, and gastronomic enjoyment.
