English
Discover Dom Ruinart Blanc de Blancs 2010 on your e-shop, an exceptional champagne produced only in the finest harvest years. This prestigious cuvée showcases the aromatic richness of Chardonnay and the timeless elegance of Maison Ruinart.
Crafted exclusively from Grand Cru vineyards and aged for a minimum of 9 years on the lees, this Blanc de Blancs offers a refined expression of terroir and vintage.
Country
France
Content
Bottle – 750 ml
Alcohol Content
12.5% vol.
Grape Varieties
100% Chardonnay
Vinification Method
Hand-harvested grapes fermented in temperature-controlled stainless steel tanks, followed by malolactic fermentation and extended aging on the lees
Color
White
Aromatic Profile
Powdery floral notes, mineral impressions, toasted and spicy aromas, hints of citrus zest
Tasting Notes
Appearance
Beautiful golden yellow color with subtle greenish reflections. The persistent effervescence is of great finesse.
Nose
Delicate powdery and floral fragrances (iris) with mineral notes of wet stone. Upon aeration, toasted and spicy nuances appear, including nutmeg, hazelnut, roasted almond, coffee, and ripe citrus zest.
Palate
Rich and taut with remarkable aromatic intensity and concentration. Notes of fig leaf, black tea, and fresh spices combine over the tasting, leading to a structured, elegant mouthfeel. The long, persistent finish is marked by a delicate sap-like texture.
Serving Temperature
10–12°C
Pairings / Associations
Périgord black pork fillet with mace nutmeg, Jerusalem artichoke, lovage oil, and toasted chestnut shavings; smoked Brittany blue lobster with vine shoots and pine needles, daikon petals, leek (burnt, fried, puréed), or a potato and truffle sabayon.
