English
Founded in 1675 and elevated by Pierre Ducasse in the 18th century, Château Grand-Puy Ducasse has become a benchmark in Pauillac, renowned for its wines reflecting the deep gravel terroirs of the appellation. The 40-hectare vineyard, with vines averaging 25 years old, sits on Garonne gravel soils ideal for Cabernet Sauvignon and Merlot.
The 2016 vintage stands among the finest in recent memory. After a rainy spring and a long, warm summer, a glorious Indian summer allowed for perfectly ripe, balanced fruit.
Country
France
Region
Bordeaux – Pauillac
Estate
Château Grand-Puy Ducasse
Classification
5ème Grand Cru Classé
Content
Bottle – 1500 ml
Grape Variety
65% Cabernet Sauvignon
35% Merlot
Alcohol Content
13.5%
Vinification and Aging
Traditional vinification with long maceration and aging in French oak barrels to build structure and complexity.
Color
Deep inky purple with violet highlights
Tasting Notes
Nose
Dense and concentrated aromas of ripe black fruits, graphite, and delicate freshness.
Palate
Lively attack followed by a dense, layered core of crunchy dark berries and fine, mature tannins. The long finish is creamy, refreshing, and beautifully balanced.
Serving Temperature
16–18 °C
Pairings / Associations
Perfect with ribeye steak, roast duck with cherry sauce, braised lamb shanks, venison with juniper, or aged hard cheeses such as aged Gouda and Comté.
Cellaring Potential
Can be enjoyed now after decanting or cellared through 2040+ for full maturity.
